If you have spent any time looking for healthy, delicious recipes for the new year, you have likely found a few dishes containing the fennel plant. A Mediterranean herb with both medicinal and culinary uses, recipes featuring this plant often use the leaves and the bulb, which is high in vitamin C and fiber and features a licorice-like taste. These parts of the herb are often found in salads and other, similar dishes. However, fennel seeds and fennel pollen can also be used in a number of different ways to add flavor to your dishes and benefit your body.… Read More...